Culinary Arts

Associate of Science (A.S.)

With America's interest in culinary arts growing as never before, few occupations can offer the creativity, excitement and growth found in the culinary arts. Based on the classical principles of Escoffier, the Culinary Arts program emphasizes progressive techniques and trends. Students receive instruction in modern kitchens and gain practical experience by participating in an externship with a quality food service operation in the greater Los Angeles area.

Keep reading for more details, or complete our request form to get more information today!

Skills Developed:
  • Cooking
  • Menu planning
  • Product inventory
  • Equipment use
  • Food purchasing & cost control
  • Professional development
Subjects Learned:
  • Food & beverage operations
  • Regional cuisine
  • Classical cuisine
  • Professional presentation
  • Nutrition
Workplace Opportunities:
  • Restaurants
  • Hotels
  • Clubs
  • Resorts
  • Convention centers
  • Major corporations
  • Entertainment facilities

For more information, complete the request form at the top right of the page.

Request More Information


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